N4culture1 min read

日本(にほん)の食事(しょくじ)の文化(ぶんか)

Japanese Food Culture

日本(にほん)には、食事(しょくじ)の前に「いただきます」と言う文化(ぶんか)があります。これは、料理を作った人や、食べ物になった命に感謝する言(い)葉です。そして、食(た)事の後(あと)には「ごちそうさまでした」と言います。

また、日本(にほん)では箸を使います。箸の使い方は少し難しいですが、練習すると上手になります。食事(しょくじ)のルールを知ると、もっと日本料理(りょうり)が楽(たの)しくなりますよ。

Translation

In Japan, there is a culture of saying 'Itadakimasu' before a meal. This is a word to show gratitude to the person who made the meal and to the life that became the food. And after the meal, we say 'Gochisousama deshita'. Also, in Japan, we use chopsticks. Using chopsticks is a little difficult, but if you practice, you will get good at it. Knowing the rules of dining makes Japanese food even more enjoyable.

Comprehension

What is the purpose of saying 'Itadakimasu'?

To show that you are hungry
✓ To show gratitude to the cook and the food
To ask for more food
To start the conversation

The passage states it is a word to show gratitude to the person who made the meal and the life that became the food.